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- Julie-Anne Scott
- Phone +61 2 9367 8308
- Mobile +61 400 998 856
- Email: julie-anne.scott @bos.nsw.edu.au
These contact numbers are for journalists only. Students, teachers and other members of the public should refer to the Contact Us page for the most relevant contact for their enquiry.
Monday, 22 October 2012
HSC test yourself: Food Technology
Question 23 (b), 4 marks
Describe TWO methods by which water can be removed to produce dried foods. In your answer, include examples of foods produced by each method.

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